Tea Categories

Discover the full range of herbal botanicals — each category brings its own character, aroma, and preparation style.

Herbal Classics

The foundational herbal repertoire — gentle, time-honoured botanicals that have been enjoyed for generations across many cultures.

ChamomileLemon BalmLinden BlossomYarrowMeadowsweet

Spiced Blends

Bold aromatic roots and warming spices that create deep, complex infusions — especially satisfying in cooler months.

GingerCinnamonCardamomCloveTurmeric

Forest & Bark

Earthy, resinous brews made from needles, bark, and woodland plants — deeply atmospheric and often unexpected.

Pine NeedleBirch LeafOak BarkSpruce Tip

Citrus & Floral

Bright, perfumed infusions from petals, peel, and aromatic flowers — light and fragrant at any time of day.

Rose HipLavenderOrange PeelHibiscusElderflower

Root Infusions

Traditional root preparations valued across cultures for their distinctive, grounding flavours and rich botanical complexity.

Liquorice RootValerianDandelion RootAshwagandha

Cooling Infusions

Light, refreshing herbals that are just as enjoyable chilled over ice — ideal companions for warm afternoons.

SpearmintCucumber HerbLemon VerbenaPeppermint

Right now in season

Spring Picks

Nettle, dandelion leaf, and fresh linden blossom.

Summer Picks

Spearmint, rose hip, and lemon balm at its finest.

Autumn Picks

Ginger, hawthorn berry, and warming cinnamon bark.

Winter Picks

Pine needle, elderberry, and deep cardamom.

Ready to brew?

Visit our complete brewing guide for step-by-step preparation tips.

Brewing Guide